Koon Chun Diluted Black Vinegar
An essential ingredient for Chinese cooking, this black vinegar from Hong Kong is made from fermented rice, wheat, barley, and sorghum. Use in braises, stir-fries, marinades. Mix with an equal part of soy sauce for a classic dumpling dipping sauce.
Country of Origin
Gross Case Weight
Rice vinegar, color (caramel), salt, spices.