Miceli’s Fresh Mozzarella-Ciliegini
Fresh Mozzarella is considered the authentic Italian mozzarella cheese. Originating from Italy, mozzarella was made fresh daily using the milk of water buffalo. Today, Miceli’s fresh mozzarella is made with cow’s milk through a process called “pasta filata” which involves stretching and kneading the cheese to produce its soft, delicate texture. Miceli’s fresh mozzarella is all-natural and placed in water for freshness. Miceli’s fresh mozzarella is perfect for salads, sandwiches and makes a delicious pizza topping.
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Pasteurized milk, vinegar, salt, enzymes.