Montchevre Goat Cheese Logs-Garlic & Herb
The Montchevre® master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques. Once the prime quality milk has been collected from a network of farms, it is slowly drained and folded with high-quality ingredients to ensure the rich and smooth texture that chefs and consumers know and love. These award-winning, fresh goat cheese logs come in an assortment of delicious flavors that are sure to be a perfect addition to a variety of your favorite meals.
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Cultured pasteurized goat's milk, salt, marjoram, oregano, garlic powder, enzymes.