Nielsen Massey Madagascar Bourbon Vanilla Beans

Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The bean’s sweet, creamy flavor and velvety after-tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts). The use of actual vanilla seeds adds a gourmet visual delight to such dishes as ice cream, custards and crème brûlées.