Nuovo Pasta Pesto-Roasted Portabella & Truffle
The unmistakable earthy aroma of roasted mushrooms and shaved trufﬂe is perfect drizzled over roasted potatoes, or when tossed over any Nuovo ravioli. Also great over crostini as an appetizer, and makes a perfect enhancement for any steak sauce.
Country of Origin
Gross Case Weight
Portabella mushrooms, oil blend (canola, extra virgin olive oil), parmesan cheese (pasteurized part-skim cows milk, cheese culture, salt, enzymes), white truffle oil (olive oil, flavor [seeds oil based]), parsley, salt, citric acid, black pepper, ascorbic acid.