Nuovo Pasta Ravioli-Portabella & Fontina Cheese
A mix of slowly roasted portabella mushrooms is blended with flavorful fontina cheese. This savory mix is piped into a brown and egg shade classic square ravioli.
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Filling: portabella mushrooms, ricotta cheese (pasteurized whole milk, vinegar, salt), fontina cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream, natural flavoring], flavoring, salt, onion powder), breadcrumbs (wheat flour, sugar, yeast, salt), butter (cream, natural flavoring), mozzarella cheese (pasteurized part-skim cow’s milk, cheese culture, salt, enzymes), parmesan cheese flavor ([granular cheese and parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavor, citric acid], sea salt, canola oil, yeast extract, organic butter (cream), sweet cream, sugar, water, organic onion powder, organic garlic powder, natural flavor), garlic, red wine, parsley, eggs, salt, black pepper. Pasta: Wheat flour, water, eggs, caramel color.