Rustichella d’Abruzzo Farro Spaghetti
Made with just farro flour and water, this spaghetti has a rich and nutty flavor with hearty toothsome texture. The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d’Abruzzo farro pasta is easy to digest and when combined with legumes, it forms a complete source of protein. Farro spaghetti is fantastic with sautéed greens, mushrooms or even just a simple tomato sauce.