Salemville Amish Blue Cheese-Crumbles
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining. A rich and smooth rBGH-free cheese, Salemville® Blue Cheese is remarkably delicate. Its slightly tangy flavor works well on salads and in omelets and pairs perfectly with a fruity white wine.
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Cultured milk, salt, enzymes, penicillium roqueforti.