Sweet Street Crème Brulée Cheesecake
The marriage of two great classics…crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
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Cream, cream cheese [milk, cream, lactic acid, salt, cheese cultures], sugar, eggs, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin a palmitate, beta carotene], sour cream [cultured cream, nonfat milk, enzymes], graham crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], caramel topping [tapioca starch, cream, sugar, corn syrup, water, butter (pasteurized cream, salt)], modified tapioca starch, oats, brown sugar, modified corn starch, water, natural Madagascar vanilla, salt, vanilla bean seeds, gelatin (beef), fruit juice color, annatto extract.