Vermont Creamery Classic Chèvre-2.2 LB
This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches. Use as a filling for ravioli, burgers or quiche or spread it on crackers or rustic bread.
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Pasteurized cultured goats' milk (cultures contain milk), salt, enzymes.